Chris Campbell

May 2020

Black pepper pot tofu.

Tofu im pan.

May 2020

My book pick for today is Michael Ondaatje’s THE CONVERSATIONS: WALTER MURCH AND THE ART OF EDITING FILM. It provides some great insight into editing, making films, and creativity. 📚

May 2020

Many great films are available all the time on MUBI in their library, including LOS ANGELES PLAYS ITSELF, FURTHER BEYOND, works by Chris Marker, works by Angela Schanelec, Truffaut, Apichatpong Weerasethakul, and a lot more.

May 2020

My Micro.blog book challenge sprint pick for the day is ARTISAN BREAD IN FIVE MINUTES A DAY by Jeff Hertzberg and Zoe Francois. It started me on my bread baking journey years ago in an easy way that made me fall in love with baking.

May 2020

Watching Diane Kurys 1977 film PEPPERMINT SODA on The Criterion Channel. 🎥

May 2020

Sourdough loaf cooling.

sourdough bread cooling

May 2020

Saw an eagle in a tree while walking in Reservoir Park today.

Eagle flying from tree branch.

May 2020

Today my Micro.blog Book Recommendation Challenge Sprint I’ll recommend the nice little book PEDAL, STRETCH, BREATHE: THE YOGA OF BICYCLING by Kelli Refer. It’s a great guide to some yoga that you can do before, after, and during cycling. 📚

May 2020

A glass of the delicious Isolator Dopplebock from Unfiltered.

May 2020

My book pick for the Micro.blog Book Recommendation Challenge Sprint for today is Flann O’Brien’s wonderfully complex and entertaining 1939 metafictional novel AT SWIM-TWO-BIRDS which is about an author, his characters and a lot more.