Chris Campbell

May 2020

French toast made with Italian Hearth bread.

French toast on plate.

May 2020

Just about time to watch THE BIG LEBOWSKI again as part of TIFF Stay-at-Home Cinema. ๐Ÿฟ๐ŸŽฅ

May 2020

Italian Hearth Bread cooling. ๐Ÿž

Loaf of bread on metal rack.

May 2020

Itโ€™s a good day to make some chili and Italian bread.

May 2020

Cheese pizza cooling.

Cheese pizza

May 2020

Lots of great films added to The Criterion Channel including Chantal Akerman’s hard-to-find 1980 tv documentary TELL ME. ๐ŸŽฅ

May 2020

Tonight Iโ€™m going to watch Pablo Larrainโ€™s latest film EMA streaming for free on MUBI today. ๐Ÿ”— mubi.com/films/ema…

May 2020

So glad that the parks and trails are opening up in Nova Scotia. Getting outside is so nice when the sun is shining.

Apr 2020

Sourdough Popovers fresh from the oven.

Popovers in muffin tin.

Apr 2020

Pizza with feta, olives, yellow pepper, and cilantro.

Pizza on rack