Sourdough pretzels cooling. 🥨
While I’m reading his latest novel now, for my Micro.blog book pick for today I’ll highlight William Gibson’s 2014 novel, THE PERIPHERAL, which is a mind-bending and compelling story about multiple futures. 📚
Walking along the dykes today.
My Micro.blog book recommendation for today is Amy Sedaris’ unique I LIKE YOU: HOSPITALITY UNDER THE INFLUENCE which is a slightly demented cookbook and guide to entertaining almost anyone. 📚
Black pepper pot tofu.
My book pick for today is Michael Ondaatje’s THE CONVERSATIONS: WALTER MURCH AND THE ART OF EDITING FILM. It provides some great insight into editing, making films, and creativity. 📚
Many great films are available all the time on MUBI in their library, including LOS ANGELES PLAYS ITSELF, FURTHER BEYOND, works by Chris Marker, works by Angela Schanelec, Truffaut, Apichatpong Weerasethakul, and a lot more.
My Micro.blog book challenge sprint pick for the day is ARTISAN BREAD IN FIVE MINUTES A DAY by Jeff Hertzberg and Zoe Francois. It started me on my bread baking journey years ago in an easy way that made me fall in love with baking.
Watching Diane Kurys 1977 film PEPPERMINT SODA on The Criterion Channel. 🎥
Sourdough loaf cooling.
